Authentic greek pastry
Baklava
A cherished dessert in Greek tradition, baklava is a beautiful combination of delicate layers of golden phyllo pastry, finely chopped nuts, warm spices, and sweet syrup. Often served during holidays, celebrations, and family gatherings, this irresistible treat is a symbol of generosity and hospitality. Enjoy it with a cup of Greek coffee or tea for a truly delightful taste of Greece!
“bach-la-vh”
A beautiful pastry with light, flaky layers of Phyllo crust and a sweet filling of chopped nuts, drenched in a light syrup.
Small 3 pcs - 5 oz
Med 5 pcs - 11 oz
Storage Tips
Baklava is best stored in an airtight container at room temperature, where it can maintain its delicious honey-soaked sweetness and delicate, flaky layers for up to one week. Keep it in a cool, dry place away from direct sunlight. For longer storage, baklava can be refrigerated for up to two weeks, although refrigeration may soften its crisp texture. It can also be frozen in a freezer-safe container for up to three months. Simply thaw at room temperature before serving for the best flavor and texture.